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double-chocolate-cookie-dough-recipe

Double Chocolate Cookie Dough

This recipe is vegan.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour heat-treated
  • ½ cup Vegan butter softened
  • ½ cup Brown sugar
  • ¼ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • ¼ cup Cocoa powder
  • ½ cup Vegan chocolate chips
  • 2 tablespoon Plant-based milk

Instructions 

  1. 1. In a mixing bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth.
  2. 2. Add the vanilla extract and plant-based milk, and mix until combined.
  3. 3. Gradually add the heat-treated flour and cocoa powder, mixing until well combined.
  4. 4. Fold in the vegan chocolate chips.
  5. 5. Enjoy immediately or chill in the refrigerator for a firmer texture.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Cookie Dough, Vegan
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