Go Back
–+ servings
dragon-roll-recipe

Dragon Roll Recipe

A delicious vegan dragon roll recipe.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 large Avocado sliced
  • 1 large Cucumber julienned
  • 4 sheets Nori
  • 1 tablespoon Soy Sauce for serving

Instructions 

  1. 1. Cook the sushi rice according to package instructions.
  2. 2. Mix rice vinegar, sugar, and salt into the cooked rice.
  3. 3. Place a nori sheet on the bamboo mat, shiny side down.
  4. 4. Spread an even layer of sushi rice over the nori.
  5. 5. Arrange avocado slices and cucumber julienne in a line along the bottom edge of the nori.
  6. 6. Roll the bamboo mat away from you, pressing gently to shape the roll.
  7. 7. Slice the roll into bite-sized pieces with a sharp knife.
  8. 8. Serve with soy sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 6g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi, Vegan
Tried this recipe?Let us know how it was!