Dressing Recipe
A simple and delicious vegan dressing recipe.
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Main Ingredients
- ½ cup Olive oil
- ¼ cup Apple cider vinegar
- 2 tablespoon Maple syrup
- 1 clove Garlic, minced
- 1 teaspoon Dijon mustard
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
Combine all ingredients in a blender and blend until smooth.
Taste and adjust seasoning if necessary.
Store in a sealed container in the refrigerator for up to one week.
Calories: 200kcal | Carbohydrates: 5g | Fat: 20g | Saturated Fat: 3g | Sodium: 150mg | Sugar: 4g