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dukkah-salmon-recipe

Dukkah Salmon Recipe

A delicious and easy-to-make Dukkah Salmon recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • 3 tablespoon Dukkah
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Brush the salmon fillets with olive oil.
  4. Sprinkle the dukkah evenly over the salmon fillets, pressing it down gently to adhere.
  5. Season with salt and black pepper.
  6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Serve immediately with your choice of sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Dukkah, Healthy, Salmon
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