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dukkah-spiced-chocolate-tart-recipe

Dukkah-Spiced Chocolate Tart

A rich and decadent vegan chocolate tart with a unique dukkah spice twist.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Fusion
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Almond Flour
  • 0.25 cup Coconut Oil melted
  • 2 tablespoon Maple Syrup

Filling

  • 1 cup Coconut Milk full-fat
  • 1 cup Dark Chocolate chopped
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Dukkah Spice

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Press the mixture into a tart pan to form the crust.
  3. Bake the crust for 10-12 minutes or until golden brown. Let it cool.
  4. In a saucepan, heat the coconut milk until it starts to simmer. Remove from heat and add chopped dark chocolate. Stir until smooth.
  5. Add vanilla extract and dukkah spice to the chocolate mixture. Pour the filling into the cooled crust.
  6. Refrigerate the tart for at least 2 hours or until set. Serve chilled.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 5g | Fat: 28g | Saturated Fat: 18g | Sodium: 20mg | Potassium: 300mg | Fiber: 5g | Sugar: 12g | Vitamin C: 2mg | Calcium: 50mg | Iron: 4mg

Keywords

Chocolate, Dukkah, Vegan
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