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edible-cookie-dough-recipe

Edible Cookie Dough Recipe

This vegan edible cookie dough is a safe-to-eat treat that's perfect for satisfying your sweet tooth.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour heat-treated
  • ½ cup Vegan butter softened
  • ½ cup Brown sugar packed
  • ¼ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Plant-based milk
  • ½ cup Vegan chocolate chips

Instructions 

  1. In a mixing bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth.
  2. Mix in the vanilla extract and plant-based milk until well combined.
  3. Gradually add the heat-treated flour, mixing until fully incorporated.
  4. Fold in the vegan chocolate chips.
  5. Enjoy immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Calcium: 20mg | Iron: 1mg

Keywords

Cookie Dough, Vegan
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