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eel-sauce-recipe

Eel Sauce Recipe

This vegan eel sauce is perfect for sushi, rice bowls, and more. It's sweet, savory, and easy to make.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup soy sauce
  • 1 cup sugar
  • ½ cup mirin

Instructions 

  1. Combine soy sauce, sugar, and mirin in a saucepan.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for 10 minutes until thickened.
  4. Let cool before using.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 2g | Sodium: 1000mg | Sugar: 24g

Keywords

Vegan
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