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egg-fried-rice-recipe

Egg Fried Rice Recipe

Easy and delicious vegan egg fried rice recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • ½ teaspoon ground black pepper
  • 2 green onions chopped

Instructions 

  1. Heat sesame oil in a large pan over medium heat.
  2. Add garlic and onion, sauté until fragrant.
  3. Add mixed vegetables, cook until tender.
  4. Add cooked rice, soy sauce, and black pepper. Stir well.
  5. Cook for another 5 minutes, stirring occasionally.
  6. Garnish with green onions before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Fried Rice, Vegan
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