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egg-noodles-recipe

Egg Noodles Recipe

Simple and delicious vegan egg noodles.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine flour and salt.
  2. 2. Gradually add water and olive oil, mixing until a dough forms.
  3. 3. Knead the dough for about 5 minutes until smooth.
  4. 4. Roll out the dough on a floured surface and cut into noodle shapes.
  5. 5. Boil a large pot of water, add the noodles, and cook for 3-5 minutes.
  6. 6. Drain the noodles and serve with your favorite sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Noodles, Vegan
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