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egg-yolk-filling-recipe

Egg Yolk Filling Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup cashews soaked
  • ¼ cup nutritional yeast
  • ¼ teaspoon black salt (kala namak)
  • ¼ teaspoon turmeric
  • ¼ cup water
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions 

  1. Soak cashews in water for at least 2 hours.
  2. Drain and rinse the cashews.
  3. Blend all ingredients in a high-speed blender until smooth.
  4. Adjust seasoning to taste.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Vegan Egg Yolk
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