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egg-yolk-mixture-recipe

Egg Yolk Mixture Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Vegan
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Silken Tofu
  • 2 tablespoons Nutritional Yeast
  • 1 tablespoon Turmeric
  • 1 teaspoon Black Salt (Kala Namak)
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Use as a substitute for egg yolk in recipes.

Nutritional Value

Calories: 80kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 30mg | Iron: 1mg

Keywords

Egg Yolk Substitute
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