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egg-yolk-recipe

Egg Yolk Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 2 tablespoon Nutritional Yeast
  • 1 tablespoon Cornstarch
  • 1 teaspoon Kala Namak (Black Salt)
  • 1 tablespoon Turmeric

Instructions 

  1. 1. Combine all ingredients in a blender and blend until smooth.
  2. 2. Pour the mixture into a saucepan and cook over medium heat, stirring constantly until thickened.
  3. 3. Remove from heat and let it cool slightly before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Vegan Egg Yolk
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