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eggless-strawberry-ice-cream-recipe

Eggless Strawberry Ice Cream

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh strawberries hulled and chopped
  • 1 cup Coconut milk full-fat
  • ½ cup Maple syrup
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Blend strawberries, coconut milk, maple syrup, and vanilla extract until smooth.
  2. 2. Pour the mixture into a freezer-safe container.
  3. 3. Freeze for at least 4 hours or until solid.
  4. 4. Let it sit at room temperature for a few minutes before scooping.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Ice Cream, Strawberry, Vegan
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