Eggnog Recipe
A delicious vegan eggnog recipe perfect for the holidays.
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Ingredients
Main Ingredients
- 2 cups almond milk
- ½ cup coconut milk
- ¼ cup maple syrup
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground turmeric for color
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine all ingredients.
- Blend until smooth.
- Pour mixture into a saucepan and heat over medium heat until warm.
- Serve immediately or refrigerate for later.
Nutritional Value
Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 80mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg
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