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–+ servings

Eggplant Parmesan Casserole Recipe

A delicious vegan casserole made with layers of eggplant, marinara sauce, and vegan cheese.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 large eggplants sliced into rounds
  • 2 cups marinara sauce
  • 2 cups vegan mozzarella cheese shredded
  • 1 cup breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the eggplants into ¼-inch rounds.
  3. Layer the eggplant slices in a baking dish, covering each layer with marinara sauce and vegan mozzarella cheese.
  4. Sprinkle breadcrumbs, dried oregano, and dried basil on top.
  5. Bake for 40 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 800mg | Fiber: 10g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Eggplant, Vegan
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