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elote-salad-recipe

Elote Salad Recipe

A delicious and refreshing vegan elote salad, perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears corn grilled and kernels removed
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • ¼ cup red onion finely chopped
  • ¼ cup cilantro chopped
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Grill the corn until slightly charred, then remove the kernels.
  2. 2. In a large mixing bowl, combine the grilled corn, cherry tomatoes, avocado, red onion, and cilantro.
  3. 3. Add the lime juice, chili powder, salt, and black pepper. Toss everything together gently.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

elote, Salad, Vegan
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