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enchiladas-recipe

Enchiladas Recipe

Delicious vegan enchiladas that are easy to make and packed with flavor.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn Tortillas
  • 2 cups Black Beans cooked
  • 1 cup Corn Kernels fresh or frozen
  • 1 cup Salsa
  • 1 cup Vegan Cheese shredded
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine black beans, corn, salsa, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
  3. Lightly grease a baking dish with olive oil.
  4. Fill each tortilla with the bean mixture and roll them up. Place them seam-side down in the baking dish.
  5. Top with vegan cheese.
  6. Bake for 25-30 minutes, until the cheese is melted and bubbly.
  7. Let cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 500mg | Fiber: 12g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 3mg

Keywords

Enchiladas, Vegan
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