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english-muffins-recipe

English Muffins Recipe

Homemade vegan English muffins, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Rising Time 1 hour
Total Time: 25 minutes
Course: Breakfast
Cuisine: English
Servings: 4 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Warm water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 1 packet Active dry yeast

Instructions 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  5. Preheat a skillet over medium heat. Divide the dough into 4 equal pieces and shape into rounds.
  6. Cook the muffins in the skillet for about 5 minutes on each side until golden brown. Transfer to a baking sheet and bake at 350°F (175°C) for 10 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1.5mg

Keywords

English Muffins, Vegan
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