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espresso-frosting-recipe

Espresso Frosting Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan Butter
  • 3 cups Powdered Sugar
  • 2 tablespoon Espresso cooled
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a mixing bowl, beat the vegan butter until creamy.
  2. 2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. 3. Add the cooled espresso and vanilla extract. Beat until smooth and fluffy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 8g | Saturated Fat: 2g | Sugar: 30g

Keywords

Frosting, Vegan
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