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eton-mess-recipe

Eton Mess Recipe

A delightful vegan version of the classic Eton Mess.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Whipped Cream Chilled
  • 1 cup Fresh Strawberries Sliced
  • 1 cup Fresh Raspberries
  • 1 cup Vegan Meringue Crushed

Instructions 

  1. 1. In a mixing bowl, whisk the chilled coconut whipped cream until it becomes fluffy.
  2. 2. Gently fold in the sliced strawberries and raspberries.
  3. 3. Add the crushed vegan meringue and mix lightly.
  4. 4. Spoon the mixture into serving glasses and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 10mg | Potassium: 200mg | Fiber: 4g | Sugar: 15g | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Eton Mess, Vegan
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