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everything-bagel-pretzels-recipe

Everything Bagel Pretzels Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups warm water
  • 1 packet active dry yeast
  • 1 tablespoon sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ cup baking soda
  • ¼ cup everything bagel seasoning

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. In a bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes.
  3. Add flour and salt to the yeast mixture. Knead until smooth.
  4. Divide dough into 8 pieces. Roll each piece into a rope and shape into a pretzel.
  5. Boil water and baking soda in a large pot. Boil each pretzel for 30 seconds.
  6. Place pretzels on a baking sheet. Sprinkle with everything bagel seasoning.
  7. Bake for 12-15 minutes, until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 500mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Everything Bagel, Pretzels, Vegan
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