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fajita-style-vegan-tofu-burrito-recipe

Fajita Style Vegan Tofu Burrito Recipe

A delicious and healthy vegan burrito packed with tofu and veggies.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 block Extra firm tofu pressed and cubed
  • 1 unit Red bell pepper sliced
  • 1 unit Green bell pepper sliced
  • 1 unit Onion sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 large Tortillas warmed
  • 1 cup Salsa
  • 1 cup Guacamole

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add sliced onions and bell peppers. Cook until softened.
  3. 3. Add cubed tofu to the skillet. Cook until tofu is golden brown.
  4. 4. Add chili powder, cumin, paprika, garlic powder, salt, and black pepper. Stir well.
  5. 5. Warm tortillas in a separate pan or microwave.
  6. 6. Fill each tortilla with the tofu mixture, salsa, and guacamole.
  7. 7. Roll up the tortillas and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 500mg | Fiber: 8g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Burrito, Tofu, Vegan
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