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fajita-taco-recipe

Fajita Taco Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 1 avocado, sliced
  • Fresh cilantro, chopped
  • Lime wedges

Instructions 

  1. Heat olive oil in a large pan over medium heat.
  2. Add sliced bell peppers and onion. Cook until softened, about 5-7 minutes.
  3. Add chili powder, cumin, paprika, garlic powder, salt, and pepper. Stir well.
  4. Cook for another 2-3 minutes until spices are well combined and vegetables are tender.
  5. Warm tortillas in a separate pan or microwave.
  6. Assemble tacos by placing cooked vegetables on tortillas.
  7. Top with avocado slices, fresh cilantro, and a squeeze of lime.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 450mg | Fiber: 6g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Fajitas, Tacos, Vegan
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