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fajita-vegetable-stir-fry-recipe

Fajita Vegetable Stir Fry Recipe

A quick and easy vegan fajita vegetable stir fry recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 Red bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 Yellow bell pepper, sliced
  • 1 Red onion, sliced
  • 2 cloves Garlic, minced
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 Lime, juiced
  • 0.25 cup Fresh cilantro, chopped

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add sliced bell peppers and red onion. Stir-fry for 5-7 minutes until tender.
  3. 3. Add minced garlic, chili powder, cumin, paprika, salt, and black pepper. Stir well.
  4. 4. Cook for another 2-3 minutes until spices are well combined.
  5. 5. Remove from heat and squeeze lime juice over the vegetables.
  6. 6. Garnish with fresh cilantro and serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1500IU | Vitamin C: 100mg | Calcium: 40mg | Iron: 1mg

Keywords

Fajita, Stir-Fry, Vegan
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