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fanouropita-vegan-greek-raisin-walnut-and-olive-oil-cake-recipe

Fanouropita Vegan Greek Raisin Walnut and Olive Oil Cake Recipe

A delicious and moist vegan cake made with raisins, walnuts, and olive oil. Perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Greek
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup orange juice
  • ½ cup olive oil
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and cloves.
  3. Add the orange juice and olive oil to the dry ingredients and mix until well combined.
  4. Fold in the raisins and chopped walnuts.
  5. Pour the batter into a greased baking pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Cake, Olive Oil, Raisin, Vegan, Walnut
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