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farina-pancake-recipe

Farina Pancake Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Farina
  • 1 cup Almond Milk
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. In a mixing bowl, combine farina, almond milk, maple syrup, baking powder, vanilla extract, and salt.
  2. 2. Whisk until smooth and let the batter rest for 5 minutes.
  3. 3. Heat a non-stick pan over medium heat and lightly grease it.
  4. 4. Pour ¼ cup of batter onto the pan for each pancake.
  5. 5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. 6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Calcium: 100mg | Iron: 2mg

Keywords

Pancake, Vegan
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