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fennel-citrus-salad-recipe

Fennel Citrus Salad

A refreshing and tangy vegan salad perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 large fennel bulb thinly sliced
  • 2 oranges peeled and segmented
  • 1 lemon juiced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup fresh mint leaves chopped

Instructions 

  1. 1. In a mixing bowl, combine the thinly sliced fennel and orange segments.
  2. 2. Add the lemon juice, olive oil, salt, and black pepper. Toss to combine.
  3. 3. Garnish with chopped fresh mint leaves before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 450mg | Fiber: 5g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 70mg | Calcium: 80mg | Iron: 1mg

Keywords

Citrus, Fennel, Salad
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