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fettuccine-alfredo-broccoli-recipe

Fettuccine Alfredo Broccoli Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Fettuccine
  • 2 cups Broccoli florets
  • 1 cup Raw cashews soaked in water for 2 hours
  • 2 tablespoon Nutritional yeast
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon juice
  • 1 cup Water
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the fettuccine according to the package instructions. Drain and set aside.
  2. 2. Steam the broccoli florets until tender, about 5-7 minutes.
  3. 3. In a blender, combine the soaked cashews, nutritional yeast, minced garlic, lemon juice, and water. Blend until smooth and creamy.
  4. 4. In a pan, combine the cooked fettuccine, steamed broccoli, and cashew sauce. Toss to coat evenly. Season with salt and pepper to taste.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 18g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 500mg | Fiber: 6g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Broccoli, Pasta, Vegan
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