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fig-and-prosciutto-flatbread-recipe

Fig And Prosciutto Flatbread Recipe

A delicious vegan flatbread topped with fresh figs, vegan prosciutto, arugula, and a balsamic glaze.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 piece Flatbread
  • 4 pieces Fresh figs sliced
  • 4 slices Vegan prosciutto
  • 1 cup Arugula
  • 2 tablespoon Balsamic glaze
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Brush flatbread with olive oil.
  3. Arrange sliced figs and vegan prosciutto on flatbread.
  4. Bake for 10-15 minutes until crispy.
  5. Top with arugula and drizzle with balsamic glaze.
  6. Season with salt and pepper.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Flatbread, Vegan
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