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fig-and-prosciutto-pizza-recipe

Fig And Prosciutto Pizza

A delicious combination of sweet figs and savory prosciutto on a crispy pizza crust.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 unit Pizza dough store-bought or homemade
  • ½ cup Fig jam
  • 1 cup Mozzarella cheese shredded
  • 4 slices Prosciutto
  • ¼ cup Arugula fresh
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the fig jam evenly over the dough, leaving a small border around the edges.
  4. Sprinkle the shredded mozzarella cheese over the fig jam.
  5. Place the prosciutto slices on top of the cheese.
  6. Bake in the preheated oven for 10 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and top with fresh arugula and a drizzle of olive oil.
  8. Slice and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza
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