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fig-and-prosciutto-salad-recipe

Fig And Prosciutto Salad

A delightful mix of figs and prosciutto in a fresh salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 8 pieces figs, quartered
  • 100 grams vegan prosciutto, torn into pieces
  • 4 cups mixed greens
  • ¼ cup balsamic vinaigrette
  • ¼ cup toasted walnuts

Instructions 

  1. 1. In a mixing bowl, combine mixed greens, figs, and vegan prosciutto.
  2. 2. Drizzle with balsamic vinaigrette and toss gently to combine.
  3. 3. Sprinkle toasted walnuts on top before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Fig, Prosciutto, Salad, Vegan
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