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–+ servings

Fig and Ricotta Crostini

A delightful vegan crostini with figs and ricotta.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup vegan ricotta
  • 8 figs sliced
  • 1 loaf baguette sliced
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper freshly ground

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Slice the baguette and place the slices on a baking sheet. Brush each slice with olive oil.
  3. 3. Bake the baguette slices for about 5 minutes, or until they are golden and crispy.
  4. 4. Spread a generous amount of vegan ricotta on each toasted baguette slice.
  5. 5. Top each slice with a few slices of fig.
  6. 6. Drizzle with balsamic glaze and sprinkle with sea salt and freshly ground black pepper.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Vegan
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