Fig Recipe
A simple and delicious vegan fig recipe.
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Ingredients
Main Ingredients
- 8 pieces Fresh figs
- 2 tablespoon Maple syrup
- 1 teaspoon Cinnamon
- 1 tablespoon Lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the figs in half and place them on a baking sheet.
- In a mixing bowl, combine the maple syrup, cinnamon, and lemon juice.
- Drizzle the mixture over the figs.
- Bake for 20 minutes or until the figs are tender.
Nutritional Value
Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 4g | Sugar: 20g | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg
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