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filipino-chicken-sopas-recipe

Filipino Chicken Sopas Recipe

A comforting and hearty Filipino chicken noodle soup, perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Elbow macaroni
  • 1 lb Chicken breast, shredded
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Carrots, diced
  • 1 cup Cabbage, shredded
  • 4 cups Chicken broth
  • 1 cup Evaporated milk
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. 2. In a large pot, sauté the onions and garlic until fragrant.
  3. 3. Add the shredded chicken and cook until lightly browned.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Add the carrots and cook until tender.
  6. 6. Stir in the cooked macaroni and cabbage. Simmer for a few minutes.
  7. 7. Pour in the evaporated milk and season with salt and pepper to taste. Simmer for another 5 minutes.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken Sopas, Comfort Food, Filipino Soup
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