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fish-batter-recipe

Fish Batter Recipe

A simple vegan fish batter recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Batter Ingredients

  • 1 cup All-purpose flour
  • 1 cup Cold sparkling water
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt

Instructions 

  1. In a mixing bowl, combine flour, baking powder, and salt.
  2. Gradually whisk in the cold sparkling water until smooth.
  3. Heat oil in a frying pan over medium heat.
  4. Dip your vegan fish substitute into the batter and fry until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Fish Batter, Vegan
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