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fish-tacos-recipe

Fish Tacos Recipe

This recipe is vegan.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 block Firm tofu pressed and drained
  • 1 tablespoon Olive oil
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Cumin
  • 8 pieces Corn tortillas
  • 1 cup Shredded cabbage
  • 1 cup Pico de gallo
  • 1 cup Guacamole
  • 1 cup Vegan sour cream

Instructions 

  1. 1. Crumble the tofu into a mixing bowl.
  2. 2. Add olive oil, smoked paprika, garlic powder, onion powder, and cumin. Mix well.
  3. 3. Heat a skillet over medium heat. Add the tofu mixture and cook for 5-7 minutes, until browned.
  4. 4. Warm the corn tortillas in a separate skillet or microwave.
  5. 5. Assemble the tacos by placing the tofu mixture on the tortillas, then top with shredded cabbage, pico de gallo, guacamole, and vegan sour cream.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Tacos, Vegan
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