Go Back
–+ servings
fontina-cheese-recipe

Fontina Cheese Recipe

This is a vegan fontina cheese recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw Cashews soaked in water for 4 hours
  • 1 cup Water
  • 2 tablespoon Nutritional Yeast
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Tapioca Starch

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine the cashews, water, nutritional yeast, lemon juice, salt, garlic powder, and onion powder. Blend until smooth.
  3. 3. Pour the mixture into a saucepan and add the tapioca starch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes stretchy.
  4. 4. Remove from heat and let it cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Cheese, Vegan
Tried this recipe?Let us know how it was!