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–+ servings

Four Cheese Ravioli

A delicious vegan ravioli filled with a blend of four cheeses.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 cup Water
  • 1 tablespoon Olive oil

Filling

  • ½ cup Vegan ricotta
  • ½ cup Vegan mozzarella
  • ¼ cup Vegan parmesan
  • ¼ cup Vegan cream cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a bowl, mix flour, water, and olive oil to form a dough. Knead until smooth.
  2. 2. Roll out the dough on a floured surface until thin.
  3. 3. In another bowl, mix all the filling ingredients until well combined.
  4. 4. Cut the dough into squares, place a spoonful of filling in the center of each square, and fold to seal the edges.
  5. 5. Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes or until they float to the top.
  6. 6. Remove with a slotted spoon and serve with your favorite sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Ravioli, Vegan
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