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–+ servings

Frangipane Pastry Recipe

This recipe is vegan.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pastry

  • 1 ½ cups All-purpose flour
  • ½ cup Vegan butter cold and cubed
  • 2-3 tablespoon Cold water

Frangipane Filling

  • 1 cup Almond flour
  • ½ cup Sugar
  • ¼ cup Vegan butter softened
  • 2 tablespoon All-purpose flour
  • ¼ cup Almond milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine flour and cold vegan butter. Use your fingers to mix until it resembles coarse crumbs.
  3. 3. Add cold water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 15 minutes.
  4. 4. Roll out the dough on a floured surface and fit it into a tart pan. Prick the bottom with a fork.
  5. 5. In another bowl, mix almond flour, sugar, softened vegan butter, all-purpose flour, almond milk, and vanilla extract until smooth.
  6. 6. Spread the frangipane filling evenly over the pastry crust.
  7. 7. Bake for 25 minutes or until the filling is set and the crust is golden brown.
  8. 8. Let it cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Calcium: 50mg | Iron: 1mg

Keywords

Frangipane, Pastry, Vegan
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