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french-dip-sandwiches-recipe

French Dip Sandwiches Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mushrooms, sliced
  • 1 cup Onions, sliced
  • 2 tablespoon Olive oil
  • 2 cups Vegetable broth
  • 1 teaspoon Soy sauce
  • 4 pieces Vegan sandwich rolls

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add sliced mushrooms and onions, cook until softened.
  3. 3. Add vegetable broth and soy sauce, simmer for 10 minutes.
  4. 4. Preheat oven to 350°F (175°C).
  5. 5. Place sandwich rolls in the oven for 5 minutes to warm.
  6. 6. Assemble sandwiches with mushroom and onion mixture, serve with broth for dipping.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Sandwich, Vegan
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