Go Back
–+ servings
french-madeleines-recipe

French Madeleines Recipe

Delicious vegan French Madeleines, perfect for a light snack or dessert.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: French
Servings: 12 pieces
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Sugar
  • ½ cup Vegan butter, melted
  • ¼ cup Plant-based milk
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease the madeleine pan with vegan butter or oil.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted vegan butter, plant-based milk, and vanilla extract.
  4. Combine the wet and dry ingredients until smooth. Do not overmix.
  5. Spoon the batter into the madeleine pan, filling each mold about ¾ full.
  6. Bake for 10-12 minutes or until the edges are golden brown.
  7. Remove from the oven and let cool for a few minutes before transferring to a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Madeleines, Vegan
Tried this recipe?Let us know how it was!