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french-onion-soup-recipe

French Onion Soup Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Onions, thinly sliced
  • 2 tablespoon Olive oil
  • 4 cups Vegetable broth
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Balsamic vinegar

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onions and cook until they are soft and caramelized, about 25 minutes.
  3. Add the vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Stir in the balsamic vinegar and adjust seasoning if needed.
  5. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 7g | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Vegan
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