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fresh-rhubarb-pie-recipe

Fresh Rhubarb Pie

A delicious vegan rhubarb pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 ½ cups all-purpose flour
  • 1 cup vegan butter cold and cubed
  • ¼ cup ice water

Filling

  • 4 cups rhubarb chopped
  • 1 ¼ cups sugar
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and vegan butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Divide the dough in half, shape into discs, and refrigerate for 30 minutes.
  3. Roll out one disc of dough on a floured surface and fit it into a pie dish. Trim the edges.
  4. In another bowl, mix rhubarb, sugar, cornstarch, and vanilla extract. Pour the filling into the pie crust.
  5. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
  6. Bake for 50 minutes or until the crust is golden and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Pie, Rhubarb, Vegan
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