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fried-onions-recipe

Fried Onions Recipe

Simple and crispy fried onions, perfect for topping dishes or as a side.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large Onions thinly sliced
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Slice the onions thinly.
  2. 2. In a bowl, mix the flour and salt.
  3. 3. Dredge the onion slices in the flour mixture.
  4. 4. Heat the oil in a frying pan over medium heat.
  5. 5. Fry the onions until golden brown and crispy.
  6. 6. Drain on paper towels and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Fried Onions, Vegan
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