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Frozen Banana Recipe
Simple and delicious frozen banana treat.
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Preparation Time:
10
minutes
mins
Freezing Time
2
hours
hrs
Total Time:
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
90
kcal
Ingredients
Main Ingredients
4
pieces
Bananas
ripe
Instructions
Peel the bananas and cut them in half.
Place the banana halves on a baking sheet lined with parchment paper.
Put the baking sheet in the freezer for at least 2 hours or until the bananas are fully frozen.
Nutritional Value
Calories:
90
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Sodium:
1
mg
|
Potassium:
358
mg
|
Fiber:
2.6
g
|
Sugar:
12
g
|
Vitamin A:
3
IU
|
Vitamin C:
10
mg
|
Calcium:
5
mg
|
Iron:
0.3
mg
Keywords
Banana, Frozen, Vegan
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