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fruit-jam-recipe

Fruit Jam Recipe

A simple and delicious vegan fruit jam recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed Berries fresh or frozen
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Combine berries, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring occasionally, until the mixture thickens (about 20 minutes).
  3. Remove from heat and let cool. Transfer to a jar and refrigerate.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Fiber: 2g | Sugar: 35g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Jam, Vegan
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