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Fruit Punch Recipe
A refreshing and easy-to-make vegan fruit punch.
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Preparation Time:
10
minutes
mins
Cook Time:
0
minutes
mins
Custom Time Label
0
minutes
mins
Total Time:
10
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
4
servings
Calories:
120
kcal
Ingredients
Main Ingredients
2
cups
orange juice
2
cups
pineapple juice
1
cup
cranberry juice
1
cup
soda water
1
cup
mixed fruit slices (orange, lemon, lime)
Instructions
1. In a large pitcher, combine the orange juice, pineapple juice, and cranberry juice.
2. Add the soda water and stir gently to combine.
3. Add the mixed fruit slices to the pitcher.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve over ice and enjoy!
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Sodium:
10
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
100
IU
|
Vitamin C:
60
mg
|
Calcium:
20
mg
|
Iron:
0.5
mg
Keywords
Fruit Punch, Vegan
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