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fruit-punch-recipe

Fruit Punch Recipe

A refreshing and easy-to-make vegan fruit punch.
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Preparation Time: 10 minutes
Cook Time: 0 minutes
Custom Time Label 0 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups orange juice
  • 2 cups pineapple juice
  • 1 cup cranberry juice
  • 1 cup soda water
  • 1 cup mixed fruit slices (orange, lemon, lime)

Instructions 

  1. 1. In a large pitcher, combine the orange juice, pineapple juice, and cranberry juice.
  2. 2. Add the soda water and stir gently to combine.
  3. 3. Add the mixed fruit slices to the pitcher.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.
  5. 5. Serve over ice and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 10mg | Potassium: 300mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fruit Punch, Vegan
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