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fruit-salad-recipe

Fruit Salad Recipe

A refreshing and healthy vegan fruit salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert, Snack
Cuisine: Universal
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Strawberries sliced
  • 1 cup Blueberries
  • 1 cup Pineapple diced
  • 1 cup Kiwi sliced
  • 1 cup Mango diced
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Maple Syrup
  • 1 tablespoon Mint Leaves chopped

Instructions 

  1. In a large mixing bowl, combine all the fruits.
  2. Drizzle with lime juice and maple syrup.
  3. Gently toss to combine.
  4. Garnish with chopped mint leaves.
  5. Serve immediately or chill in the fridge for 30 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Sodium: 5mg | Potassium: 300mg | Fiber: 5g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fruit Salad, Healthy, Vegan
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