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fruit-sorbet-recipe

Fruit Sorbet Recipe

A refreshing vegan fruit sorbet.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Frozen fruit (e.g., berries, mango, pineapple)
  • ¼ cup Maple syrup or agave nectar
  • 1 tablespoon Lemon juice
  • ½ cup Water

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Pour mixture into a freezer-safe container.
  4. 4. Freeze for at least 2 hours before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 5mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.4mg

Keywords

Fruit, Sorbet, Vegan
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