Go Back
–+ servings
fruit-tartlets-recipe

Fruit Tartlets Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup vegan butter cold and cubed
  • 2-3 tablespoon ice water

Filling

  • 1 cup coconut cream
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract

Topping

  • 1 cup mixed fresh fruits sliced

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine flour and vegan butter until crumbly. Add ice water, one tablespoon at a time, until dough forms.
  3. 3. Press dough into tartlet pans. Bake for 15 minutes or until golden brown. Let cool.
  4. 4. In another bowl, mix coconut cream, maple syrup, and vanilla extract. Fill cooled tartlet crusts with this mixture.
  5. 5. Top with sliced fresh fruits. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Fruit Tartlets
Tried this recipe?Let us know how it was!